Local chefs will blend exquisite sea food with
Zanzibari spices and African specialities such as
matapa. Fresh herbs, salads and vegetables are
grown organically by the College of Tourism.
Meals are served with side dishes of home-made
green mango chutney and a selection of spicy piri piri.
There is Sushi with wasabi and slivers of freshly-grown ginger.
There is roast lamb and roast chicken from the home-farm.
The Frango Zambeziano, a garlicky, chicken dish
simmered in fresh coconut milk is cooked to the
special recipe of Felix, one of the College chefs
and a native of Zambezia. There are recipes to
delight the adventurous as well as simple catch of
the day fish and chips.
Sunset caters for vegetarians and vegans (try
Ancha’s green papaya curry – it’s delicious)
Every Saturday evening there is a boma barbeque:
guests sit inside a traditional African circle of
sticks (boma) hung with oil lamps. Grilled tuna
steaks are served under the stars round an open
fire to the mesmeric rhythms of local drums.
Desserts include: Tiramisú, chocolate mousse,
peaches in brandy, and cinnamon rice pudding.
Bar snacks include: home-made samosas
(chamussas), fresh prawns, Italian bruschetta with
tomato or home-made pesto.
Traditional Dance & Music
This is Mozambique and the rhythm is everywhere, you
can enjoy various different traditional dance
groups who perform regularly at Sunset. As you
will see, the dancers and drummers have their own
wild party during the show. Whether you get up
and join in, or sit back and watch, you will never
forget such a traditional Macua evening.
